If I could make anything raw vegan, what would it be?” I asked my dessert-loving boyfriend.
“Key-lime pie,” he responded. Challenge accepted. And since I’m me, it’s obviously going to be sugar-free too (maple syrup and honey included.)
Key-lime pie is a refreshing yet indulgent dessert, with perfect pairing of crisp lemon and creamy filling.
The raw-vegan version is no different, with cashew replacing dairy and Lakanto monkfruit sweetener replacing sugar. It only requires 6 ingredients and best of all.. no oven. As a special gift, I’m offering 40% off ANY Lakanto monkfruit sweetener products with my promo code SAHARA on the website here.
This is the perfect recipe for a Memorial Day party or summer birthday!
Leave me a comment if you make it and let me know how you like it!