There are few things in life as delicious as a simple loaf of bread. In middle school, I used to go to Cheesecake Factory only to eat their brown bread they gave in the baskets when you sat at the table. By the time the food came, I was always 12 loaves deep.

However, in the quest of being healthy and cutting grains out of my diet (which has honestly made me feel so much better than any bread coma ever has) binging on bread is far back in my eating history. I’ve actually totally stopped even craving bread, much preferring fresh fruits, vegetables, nuts and seeds. Until I learned the raw vegan recipe at Matthew Kenney Culinary and my opinion on bread forever changed.

The thing about this bread is it doesn’t just taste like bread. It’s much denser, comprised of whole grounded almonds and other real-food ingredients which I’ll share with you below. It’s as if almond butter and bread had babies (which is the best combo ever if you ask me.) This isn’t something I would make a sandwich with but rather have as a delicacy with my sugar-free strawberry jam.

Best of all, not only is it raw-vegan, but it’s also Paleo, Keto, Gluten-Free, Sugar-Free and Dairy-Free.

Yes you read that right.. Bread is back in the basket.

[amd-yrecipe-recipe:24]

Make my Sugar-Free Raw-Vegan Strawberry Jam to go along with it here.

See you at the raw-vegan bread basket,